Quantum chemical study of molecular properties of small branched-chain amino acids in water
Abstract Four aliphatic amino acids—α-aminobutyric acid (AABA), β-aminobutyric acid (BABA), α-aminoisobutyric acid (AAIBA) and β-aminoisobutyric acid (BAIBA) were investigated in water as a solvent by two quantum chemical methods. B3LYP hybrid version of DFT was used for geometry optimization and a...
Saved in:
Main Authors: | Roman Boča, Žofia Rádiková, Juraj Štofko, Beata Vranovičová, Cyril Rajnák |
---|---|
Format: | Article |
Language: | English |
Published: |
Springer
2025-01-01
|
Series: | Amino Acids |
Subjects: | |
Online Access: | https://doi.org/10.1007/s00726-024-03437-y |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Development of Starter Cultures for Precision Fermentation of Kombucha with Enriched Gamma-Aminobutyric Acid (GABA) Content
by: Geun-Hyung Kim, et al.
Published: (2025-01-01) -
The specificity of ten non-digestible carbohydrates to enhance butyrate-producing bacteria and butyrate production in vitro fermentation
by: Jingjing Xu, et al.
Published: (2023-11-01) -
Mathematical models of random arrangement of amino acids in the sequence
by: Alvydas Špokas, et al.
Published: (2004-12-01) -
Brown fat thermogenesis and branched-chain amino acids in metabolic disease
by: Zachary Brown, et al.
Published: (2024-02-01) -
Determination and Analysis of 12 Saccharides and 20 Amino Acids in Five Types of Honey from Yunnan Province
by: SUN Xiaojie, HUANG Xuezhe, ZHAO Yuqiang, JIA Guangqun, SUN Yihan, XU Xiangdong, CUI Zongyan
Published: (2025-01-01)