Populasi Mikroba Pada Saluran Cerna Ayam Pedaging yang diberi Probiotik dan Fitogenik sebagai Feed Additive dalam Ransum
The aim of this study was to evaluate the population of lactic acid bacteria and pathogenic bacteria (Escherichia coli) in the gastrointestinal tract (duodenum, jejunum, ileum and cecum) of broiler chickens aged 2, 4 and 6 weeks given probiotics and phytogenics in the diet. The study used 96 day old...
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| Format: | Article |
| Language: | Indonesian |
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Universitas Gadjah Mada
2024-12-01
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| Series: | Jurnal Sain Veteriner |
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| Online Access: | https://jurnal.ugm.ac.id/jsv/article/view/78131 |
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| author | Muhammad Daud Muhammad Aman Yaman Zahrul Fuadi Mulyadi Mulyadi |
| author_facet | Muhammad Daud Muhammad Aman Yaman Zahrul Fuadi Mulyadi Mulyadi |
| author_sort | Muhammad Daud |
| collection | DOAJ |
| description | The aim of this study was to evaluate the population of lactic acid bacteria and pathogenic bacteria (Escherichia coli) in the gastrointestinal tract (duodenum, jejunum, ileum and cecum) of broiler chickens aged 2, 4 and 6 weeks given probiotics and phytogenics in the diet. The study used 96 day old chicks (DOC) which were reared up to the age of six weeks. The study was conducted using an experimental method, using a Completely Randomized Design (CRD) consisting of four ration treatments and four replications. The ration treatments consisted of: R1 (basal ration/control), R2 (basal ration + probiotic), R3 (basal ration + phytogenic), and R4 (basal ration + probiotic + phytogenic). The variables observed were the population of lactic acid bacteria and pathogenic bacteria (Escherichia coli) in the gastrointestinal tract/intestine of broiler chickens (doudenum, jejunum, ileum and cecum) aged 2, 4 and 6 weeks. Data analysis was carried out with one-way variance and continued with Duncan's Multiple Range Test. The results showed that the use of probiotics and phytogenics as feed additives in the diet significantly (P<0.05) increased the of lactic acid bacteria population and decreased the Escherichia coli population in the gastrointestinal tract of broiler chickens aged 2, 4 and 6 weeks of the study. It was concluded that the use of probiotics and phytogenics as feed additives in the ration could have a positive effect on the gastrointestinal tract of broilers. |
| format | Article |
| id | doaj-art-d3654cced42a45aa86a68768e74275c2 |
| institution | Kabale University |
| issn | 2407-3733 |
| language | Indonesian |
| publishDate | 2024-12-01 |
| publisher | Universitas Gadjah Mada |
| record_format | Article |
| series | Jurnal Sain Veteriner |
| spelling | doaj-art-d3654cced42a45aa86a68768e74275c22025-01-20T02:08:18ZindUniversitas Gadjah MadaJurnal Sain Veteriner2407-37332024-12-0142332733510.22146/jsv.7813136549Populasi Mikroba Pada Saluran Cerna Ayam Pedaging yang diberi Probiotik dan Fitogenik sebagai Feed Additive dalam RansumMuhammad Daud0Muhammad Aman Yaman1Zahrul Fuadi2Mulyadi Mulyadi3Program Studi Peternakan, Fakultas Pertanian, Universitas Syiah Kuala, Banda Aceh, IndonesiaProgram Studi Peternakan, Fakultas Pertanian, Universitas Syiah Kuala, Banda Aceh, IndonesiaProgram Studi Peternakan, Fakultas Pertanian, Universitas Abulyatama, Aceh Besar, IndonesiaProgram Studi Peternakan, Fakultas Pertanian, Universitas Abulyatama, Aceh Besar, IndonesiaThe aim of this study was to evaluate the population of lactic acid bacteria and pathogenic bacteria (Escherichia coli) in the gastrointestinal tract (duodenum, jejunum, ileum and cecum) of broiler chickens aged 2, 4 and 6 weeks given probiotics and phytogenics in the diet. The study used 96 day old chicks (DOC) which were reared up to the age of six weeks. The study was conducted using an experimental method, using a Completely Randomized Design (CRD) consisting of four ration treatments and four replications. The ration treatments consisted of: R1 (basal ration/control), R2 (basal ration + probiotic), R3 (basal ration + phytogenic), and R4 (basal ration + probiotic + phytogenic). The variables observed were the population of lactic acid bacteria and pathogenic bacteria (Escherichia coli) in the gastrointestinal tract/intestine of broiler chickens (doudenum, jejunum, ileum and cecum) aged 2, 4 and 6 weeks. Data analysis was carried out with one-way variance and continued with Duncan's Multiple Range Test. The results showed that the use of probiotics and phytogenics as feed additives in the diet significantly (P<0.05) increased the of lactic acid bacteria population and decreased the Escherichia coli population in the gastrointestinal tract of broiler chickens aged 2, 4 and 6 weeks of the study. It was concluded that the use of probiotics and phytogenics as feed additives in the ration could have a positive effect on the gastrointestinal tract of broilers.https://jurnal.ugm.ac.id/jsv/article/view/78131broilerfeed additivephytogenicgastrointestinal tractprobiotic |
| spellingShingle | Muhammad Daud Muhammad Aman Yaman Zahrul Fuadi Mulyadi Mulyadi Populasi Mikroba Pada Saluran Cerna Ayam Pedaging yang diberi Probiotik dan Fitogenik sebagai Feed Additive dalam Ransum Jurnal Sain Veteriner broiler feed additive phytogenic gastrointestinal tract probiotic |
| title | Populasi Mikroba Pada Saluran Cerna Ayam Pedaging yang diberi Probiotik dan Fitogenik sebagai Feed Additive dalam Ransum |
| title_full | Populasi Mikroba Pada Saluran Cerna Ayam Pedaging yang diberi Probiotik dan Fitogenik sebagai Feed Additive dalam Ransum |
| title_fullStr | Populasi Mikroba Pada Saluran Cerna Ayam Pedaging yang diberi Probiotik dan Fitogenik sebagai Feed Additive dalam Ransum |
| title_full_unstemmed | Populasi Mikroba Pada Saluran Cerna Ayam Pedaging yang diberi Probiotik dan Fitogenik sebagai Feed Additive dalam Ransum |
| title_short | Populasi Mikroba Pada Saluran Cerna Ayam Pedaging yang diberi Probiotik dan Fitogenik sebagai Feed Additive dalam Ransum |
| title_sort | populasi mikroba pada saluran cerna ayam pedaging yang diberi probiotik dan fitogenik sebagai feed additive dalam ransum |
| topic | broiler feed additive phytogenic gastrointestinal tract probiotic |
| url | https://jurnal.ugm.ac.id/jsv/article/view/78131 |
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