Giannelli, S., Eroli, F., Loera-Valencia, R., Leoni, V., Latorre-Leal, M., Testa, G., . . . Leonarduzzi, G. Elevated 24-hydroxycholesterol levels counteract okadaic acid-induced tau hyperphosphorylation and neuronal morphology impairment. Elsevier.
Chicago Style (17th ed.) CitationGiannelli, Serena, et al. Elevated 24-hydroxycholesterol Levels Counteract Okadaic Acid-induced Tau Hyperphosphorylation and Neuronal Morphology Impairment. Elsevier.
MLA (9th ed.) CitationGiannelli, Serena, et al. Elevated 24-hydroxycholesterol Levels Counteract Okadaic Acid-induced Tau Hyperphosphorylation and Neuronal Morphology Impairment. Elsevier.
Warning: These citations may not always be 100% accurate.