APA (7th ed.) Citation

March, N. M. F., Fajardo, G. C. C., & Anadón, C. E. L. Rheological, fat bloom, and sensory acceptability effects of mango kernel fat and palm olein blends on chocolate-flavored coatings. Universidad Nacional de Colombia.

Chicago Style (17th ed.) Citation

March, Nieves María Flores, Gabriela Cristina Chire Fajardo, and Carlos Eduardo Lescano Anadón. Rheological, Fat Bloom, and Sensory Acceptability Effects of Mango Kernel Fat and Palm Olein Blends on Chocolate-flavored Coatings. Universidad Nacional de Colombia.

MLA (9th ed.) Citation

March, Nieves María Flores, et al. Rheological, Fat Bloom, and Sensory Acceptability Effects of Mango Kernel Fat and Palm Olein Blends on Chocolate-flavored Coatings. Universidad Nacional de Colombia.