Dietary canthaxanthin improves egg production rate through regulating hepatic lipid metabolism and redox status in indigenous chickens

Dietary canthaxanthin improves egg production rate through regulating hepatic lipid metabolism and redox status in indigenous chickens

Oxidative stress during egg production disrupts hepatic lipid metabolism and impairs laying performance in hens. This study investigated the effects of dietary canthaxanthin (CX) supplementation (0, 4, 6, 8, 10 mg/kg) on hepatic histomorphology, lipid metabolism, antioxidant capacity, and egg produc...

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Bibliographic Details
Main Authors: Jie Chen, Sumeng Yu, Xiaofeng Zhang, Yiping Song, Xiaoyun Zhou, Mei Xiao, Wenchao Liu, Lilong An
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-06-01
Series:Frontiers in Veterinary Science
Subjects:
oxidative stress
chickens
canthaxanthin
liver
lipid metabolism
egg production rate
Online Access:https://www.frontiersin.org/articles/10.3389/fvets.2025.1607039/full
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