Comparative Study on Different Drying Methods of Fish Oil Microcapsules
Microencapsulation is widely used to minimize the oxidation of fish oil products. This study compared the effects of different drying methods, for example, spray drying (SD), freeze drying (FD), and spray freeze drying (SFD) on the microencapsulation of fish oil. Spray drying (SD) is the most common...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2017-01-01
|
| Series: | Journal of Food Quality |
| Online Access: | http://dx.doi.org/10.1155/2017/1612708 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1832564295486930944 |
|---|---|
| author | Yuqi Pang Xu Duan Guangyue Ren Wenchao Liu |
| author_facet | Yuqi Pang Xu Duan Guangyue Ren Wenchao Liu |
| author_sort | Yuqi Pang |
| collection | DOAJ |
| description | Microencapsulation is widely used to minimize the oxidation of fish oil products. This study compared the effects of different drying methods, for example, spray drying (SD), freeze drying (FD), and spray freeze drying (SFD) on the microencapsulation of fish oil. Spray drying (SD) is the most common method for producing fish oil microcapsules, and it has low operation cost and short processing time, while the product yield and quality are poor. Freeze drying (FD) can be used to produce oil microcapsules with high quality, but it takes long time and high overall cost for drying. Spray freeze drying (SFD) is a new method for the preparation of microcapsules, which combines the SD and FD processes to obtain high quality powder. The yield of powder reached 95.07% along with porous structure by SFD. The stability and slow-release property of SFD products were better than those of SD and FD, which showed that SFD improved product storage stability and potential digestibility. |
| format | Article |
| id | doaj-art-d2b2ed2b559d48eabdee85689cfb9c50 |
| institution | Kabale University |
| issn | 0146-9428 1745-4557 |
| language | English |
| publishDate | 2017-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | Journal of Food Quality |
| spelling | doaj-art-d2b2ed2b559d48eabdee85689cfb9c502025-02-03T01:11:25ZengWileyJournal of Food Quality0146-94281745-45572017-01-01201710.1155/2017/16127081612708Comparative Study on Different Drying Methods of Fish Oil MicrocapsulesYuqi Pang0Xu Duan1Guangyue Ren2Wenchao Liu3College of Food & Bioengineering, Henan University of Science and Technology, Luoyang 471023, ChinaCollege of Food & Bioengineering, Henan University of Science and Technology, Luoyang 471023, ChinaCollege of Food & Bioengineering, Henan University of Science and Technology, Luoyang 471023, ChinaCollege of Food & Bioengineering, Henan University of Science and Technology, Luoyang 471023, ChinaMicroencapsulation is widely used to minimize the oxidation of fish oil products. This study compared the effects of different drying methods, for example, spray drying (SD), freeze drying (FD), and spray freeze drying (SFD) on the microencapsulation of fish oil. Spray drying (SD) is the most common method for producing fish oil microcapsules, and it has low operation cost and short processing time, while the product yield and quality are poor. Freeze drying (FD) can be used to produce oil microcapsules with high quality, but it takes long time and high overall cost for drying. Spray freeze drying (SFD) is a new method for the preparation of microcapsules, which combines the SD and FD processes to obtain high quality powder. The yield of powder reached 95.07% along with porous structure by SFD. The stability and slow-release property of SFD products were better than those of SD and FD, which showed that SFD improved product storage stability and potential digestibility.http://dx.doi.org/10.1155/2017/1612708 |
| spellingShingle | Yuqi Pang Xu Duan Guangyue Ren Wenchao Liu Comparative Study on Different Drying Methods of Fish Oil Microcapsules Journal of Food Quality |
| title | Comparative Study on Different Drying Methods of Fish Oil Microcapsules |
| title_full | Comparative Study on Different Drying Methods of Fish Oil Microcapsules |
| title_fullStr | Comparative Study on Different Drying Methods of Fish Oil Microcapsules |
| title_full_unstemmed | Comparative Study on Different Drying Methods of Fish Oil Microcapsules |
| title_short | Comparative Study on Different Drying Methods of Fish Oil Microcapsules |
| title_sort | comparative study on different drying methods of fish oil microcapsules |
| url | http://dx.doi.org/10.1155/2017/1612708 |
| work_keys_str_mv | AT yuqipang comparativestudyondifferentdryingmethodsoffishoilmicrocapsules AT xuduan comparativestudyondifferentdryingmethodsoffishoilmicrocapsules AT guangyueren comparativestudyondifferentdryingmethodsoffishoilmicrocapsules AT wenchaoliu comparativestudyondifferentdryingmethodsoffishoilmicrocapsules |