Isolation, identification and investigation of some properties of Lacticaseibacillus rhamnosus 1 for application in the composition of probiotics
The introduction of lactic acid bacteria into the composition of probiotics requires the constant isolation and identification of new strains isolated from natural sources or spontaneously fermented products, the study and characterization of their properties and the selection of strains with proven...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2025-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2025/21/bioconf_foset2025_02006.pdf |
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