Development of Indirect Sandwich ELLA for Detection of Insects in Food

Development of Indirect Sandwich ELLA for Detection of Insects in Food

Edible insects have been officially classified as food in the European Union since 2015. Currently, four insect species are approved for food use. However, no official method for detecting insects in food has been recognized to date. To establish a simple analytical method for insect detection in fo...

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Bibliographic Details
Main Authors: Matej Pospiech, Martina Pečová, Marie Bartlová, Zdeňka Javůrková, Anežka Kopecká, Kateřina Šebelová, Ondřej Pospíšil, Martin Kulma, Jakub Folke, Bohuslava Tremlová, Lenka Kouřimská, Jana Hajšlová
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Applied Sciences
Subjects:
N-acetylglucosamine
chitin
chitosan
food adulteration
edible insect
Online Access:https://www.mdpi.com/2076-3417/14/23/10794
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