Identification and Analysis of Phenolic Compounds in <i>Vaccinium uliginosum</i> L. and Its Lipid-Lowering Activity In Vitro

Identification and Analysis of Phenolic Compounds in <i>Vaccinium uliginosum</i> L. and Its Lipid-Lowering Activity In Vitro

<i>Vaccinium uliginosum</i> L. (VU), rich in polyphenols, is an important wild berry resource primarily distributed in extremely cold regions. However, the detailed composition of <i>Vaccinium uliginosum</i> L. polyphenols (VUPs) has not been reported, which limits the develo...

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Bibliographic Details
Main Authors: Ying Zhang, Wenjiang Dong, Manjun Zhao, Jiyue Zhang, Li Li, Yan Ma, Xianjun Meng, Yuehua Wang
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Foods
Subjects:
<i>Vaccinium uliginosum</i> L.
polyphenol
anthocyanins
lipid lowering
in vitro
Online Access:https://www.mdpi.com/2304-8158/13/21/3438
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