DUAN Shushu, Z. M. Inhibitory Mechanism of Escherichia coli Adhesion to Caco-2 Monolayers by Polysaccharides from Bangia fusco-purpurea. China Food Publishing Company.
Chicago Style (17th ed.) CitationDUAN Shushu, ZHENG Mingjing. Inhibitory Mechanism of Escherichia Coli Adhesion to Caco-2 Monolayers by Polysaccharides from Bangia Fusco-purpurea. China Food Publishing Company.
MLA (9th ed.) CitationDUAN Shushu, ZHENG Mingjing. Inhibitory Mechanism of Escherichia Coli Adhesion to Caco-2 Monolayers by Polysaccharides from Bangia Fusco-purpurea. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.