3D printed dysphagia diet using pea protein gel modified by xanthan gum with different pyruvate group content

3D printed dysphagia diet using pea protein gel modified by xanthan gum with different pyruvate group content

3D printing offers a promising solution for the increasing demand for visually appealing dysphagia diets. Xanthan gum (XG) is a critical component in various thickeners specialized for dysphagia diets, in which pyruvate group is important, but relative study remains scarce. This study tried to creat...

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Bibliographic Details
Main Authors: Zhenbin Liu, Xi Chen, Meirong Ruan, Yumei Liao, Zihao Wang, Yucheng Zeng, Hongbo Li, Liangbin Hu, Haizhen Mo
Format: Article
Language:English
Published: Elsevier 2025-01-01
Series:Food Chemistry: X
Subjects:
Dysphagia diet
Pyruvate
Xanthan gum
Additive manufacturing
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157524010095
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