APA (7th ed.) Citation

Jeyaram, K., Lahti, L., Tims, S., Heilig, H. G. H. J., Gelder, A. H. v., Vos, W. M. d., . . . Zoetendal, E. G. Fermented foods affect the seasonal stability of gut bacteria in an Indian rural population. Nature Portfolio.

Chicago Style (17th ed.) Citation

Jeyaram, Kumaraswamy, Leo Lahti, Sebastian Tims, Hans G. H. J. Heilig, Antonie H. van Gelder, Willem M. de Vos, Hauke Smidt, and Erwin G. Zoetendal. Fermented Foods Affect the Seasonal Stability of Gut Bacteria in an Indian Rural Population. Nature Portfolio.

MLA (9th ed.) Citation

Jeyaram, Kumaraswamy, et al. Fermented Foods Affect the Seasonal Stability of Gut Bacteria in an Indian Rural Population. Nature Portfolio.