APA (7th ed.) Citation

Ross-Magahy, M. L., Martínez-Lapuente, L., Ayestarán, B., & Guadalupe, Z. Exploring the Influence of Toasting Levels, Grain Sizes, and Their Combination on the Volatile Profile of Tempranillo Red Wines Aged in <i>Quercus petraea</i> Barrels. MDPI AG.

Chicago Style (17th ed.) Citation

Ross-Magahy, Mikel Landín, Leticia Martínez-Lapuente, Belén Ayestarán, and Zenaida Guadalupe. Exploring the Influence of Toasting Levels, Grain Sizes, and Their Combination on the Volatile Profile of Tempranillo Red Wines Aged in <i>Quercus Petraea</i> Barrels. MDPI AG.

MLA (9th ed.) Citation

Ross-Magahy, Mikel Landín, et al. Exploring the Influence of Toasting Levels, Grain Sizes, and Their Combination on the Volatile Profile of Tempranillo Red Wines Aged in <i>Quercus Petraea</i> Barrels. MDPI AG.