APA (7th ed.) Citation

Rana, A., Taneja, N. K., Singh, A., Dhewa, T., Kumar, V., Kumar, A., . . . Oberoi, H. S. Synergistic fermentation of vitamin B2 (riboflavin) bio-enriched soy milk: Optimization and techno-functional characterization of next generation functional vegan foods. Springer.

Chicago Style (17th ed.) Citation

Rana, Ananya, Neetu Kumra Taneja, Anupama Singh, Tejpal Dhewa, Vikram Kumar, Ankur Kumar, Komal Chauhan, Vijay Juneja, and Harinder Singh Oberoi. Synergistic Fermentation of Vitamin B2 (riboflavin) Bio-enriched Soy Milk: Optimization and Techno-functional Characterization of Next Generation Functional Vegan Foods. Springer.

MLA (9th ed.) Citation

Rana, Ananya, et al. Synergistic Fermentation of Vitamin B2 (riboflavin) Bio-enriched Soy Milk: Optimization and Techno-functional Characterization of Next Generation Functional Vegan Foods. Springer.