APA (7th ed.) Citation

Sierżant, K., Korzeniowska, M., Król, B., Orda, J., & Wojdyło, A. Oxidative Stability of the Meat of Broilers Fed Diets Supplemented with Various Levels of Blackcurrant Extract (Ribes nigrum L.) during Different Time Period. Wiley.

Chicago Style (17th ed.) Citation

Sierżant, Kamil, Małgorzata Korzeniowska, Barbara Król, Janusz Orda, and Aneta Wojdyło. Oxidative Stability of the Meat of Broilers Fed Diets Supplemented with Various Levels of Blackcurrant Extract (Ribes Nigrum L.) During Different Time Period. Wiley.

MLA (9th ed.) Citation

Sierżant, Kamil, et al. Oxidative Stability of the Meat of Broilers Fed Diets Supplemented with Various Levels of Blackcurrant Extract (Ribes Nigrum L.) During Different Time Period. Wiley.