Assessing the Advantages of Sorghum–Haricot Bean Intercropping Over Sole Cropping and Productivity via Competitive Indices in Ethiopia’s Highland Regions
There is a critical need to address declining farm size-related land productivity for sustainable agricultural production in Ethiopia. Intercropping cereals, such as sorghum, with grain legumes can result in a farm-wide production plan that tackles both financial and environmental concerns. A random...
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| Main Authors: | Mitiku Ashenafi, Tiglu Wodimu, Sintayehu Tenaye, Temesgen Kebede, Derib Alemu |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2025-01-01
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| Series: | Advances in Agriculture |
| Online Access: | http://dx.doi.org/10.1155/aia/8847195 |
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