Editorial: Novel technologies applied to flavoromics and sensory evaluation of foods

Editorial: Novel technologies applied to flavoromics and sensory evaluation of foods

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Bibliographic Details
Main Authors:	Geraldine M. Dowling, Michel Aliani
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2025-01-01
Series:	Frontiers in Nutrition
Subjects:	flavoromics sensory analysis nuclear magnetic resonance (NMR) spectroscopy chromatography mass spectrometry (MS) food
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2024.1544709/full
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