Different sources of DHA have distinct effects on the ruminal fatty acid profile and microbiota in vitro

Different sources of DHA have distinct effects on the ruminal fatty acid profile and microbiota in vitro

The primary commercial sources for docosahexaenoic acid (DHA, C22:6) are fish oil (FO) and Schizochytrium sp. (SZ). This study aimed to assess how SZ and FO, along with SZ oil (SZO) and pure DHA (pDHA) influence rumen fermentation characteristics, microbiota, and fatty acid profiles in vitro when us...

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Bibliographic Details
Main Authors: Jun Ding, Tengfei Zhan, Jiamei Teng, Yisha Liu, Zhongtang Yu, Lu Ma, Dengpan Bu
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Journal of Agriculture and Food Research
Subjects:
Schizochytrium sp.
Rumen fatty acids
Microbiota
Online Access:http://www.sciencedirect.com/science/article/pii/S2666154325002467
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