Salicylic acid induces acclimation to water deficit in Phaseolus lunatus genotypes

Salicylic acid induces acclimation to water deficit in Phaseolus lunatus genotypes

ABSTRACT In Brazil, the lima bean is the second most economically significant legume within the genus Phaseolus. Climate change, particularly water scarcity, threatens the production of this species. The application of salicylic acid has mitigated the adverse effects of stress. This study aimed to a...

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Bibliographic Details
Main Authors: Jakeline M. da Silva, José L. de Araújo, Henarmmany C. A. de Oliveira, Larisse B. S. Pereira, Marcus V. L. Sperandio, Natália M. Corte-Real, Cláudia Ulisses
Format: Article
Language:English
Published: Universidade Federal de Campina Grande 2024-03-01
Series:Revista Brasileira de Engenharia Agrícola e Ambiental
Subjects:
Elicitor
Oxidative stress
Lima bean
Semiarid
Gas exchange
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662024000400209&tlng=en
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