San, S. Y., Wan, J. M., & Louie, J. C. Y. Effect of plant-based functional foods for the protection against salt-induced endothelial dysfunction. Tsinghua University Press.
Chicago Style (17th ed.) CitationSan, Sheung Yin, Jennifer. M.F Wan, and Jimmy Chun Yu Louie. Effect of Plant-based Functional Foods for the Protection Against Salt-induced Endothelial Dysfunction. Tsinghua University Press.
MLA (9th ed.) CitationSan, Sheung Yin, et al. Effect of Plant-based Functional Foods for the Protection Against Salt-induced Endothelial Dysfunction. Tsinghua University Press.
Warning: These citations may not always be 100% accurate.