Perempuan dan Ketahanan Pangan (Rumah Tangga) pada Masa Revolusi
Women were primarily responsible for food security and nutrition within their households when their husbands, fathers, and sons went off to war. However, the narratives on women and their complex relationship with food problems during the Indonesian Revolution have, for long, merely been focused on...
Saved in:
Main Author: | Widya Fitria Ningsih |
---|---|
Format: | Article |
Language: | Indonesian |
Published: |
Universitas Diponegoro
2024-07-01
|
Series: | Jurnal Sejarah Citra Lekha |
Subjects: | |
Online Access: | https://ejournal.undip.ac.id/index.php/jscl/article/view/59981 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
KEBIJAKAN KETAHANAN PANGAN DI INDONESIA MELALUI PENDEKATAN ANALISIS BIBLIOMETRIC
by: Delly Maulana, et al.
Published: (2024-04-01) -
Konflik dan Resolusi: Peristiwa Berdarah di Tapanuli Masa Revolusi
by: Edward Silaban, et al.
Published: (2024-04-01) -
Hubungan Pengelolaan Sampah Rumah Tangga terhadap Status Kesehatan Penyakit Menular
by: Ulfah Nuraini Karim, et al.
Published: (2022-03-01) -
Ketahanan pangan melalui “sedeqah kaseh” masyarakat Melayu di masa pandemi Covid 19
by: Fatmawati Fatmawati, et al.
Published: (2023-09-01) -
ALOKASI PENDAPATAN DAN POLA KONSUMSI PANGAN RUMAH TANGGA DI KECAMATAN RUMBAI KOTA PEKANBARU
by: NIKEN NURWATI, et al.
Published: (2013-02-01)