Wang, S., Cheng, J., Han, C., & Xie, J. A Versatile SERS Sensor for Multiple Determinations of Polycyclic Aromatic Hydrocarbons and Its Application Potential in Analysis of Fried Foods. Wiley.
Chicago Style (17th ed.) CitationWang, Shi, Jie Cheng, Caiqin Han, and Jianchun Xie. A Versatile SERS Sensor for Multiple Determinations of Polycyclic Aromatic Hydrocarbons and Its Application Potential in Analysis of Fried Foods. Wiley.
MLA (9th ed.) CitationWang, Shi, et al. A Versatile SERS Sensor for Multiple Determinations of Polycyclic Aromatic Hydrocarbons and Its Application Potential in Analysis of Fried Foods. Wiley.
Warning: These citations may not always be 100% accurate.