Survivability of Escherichia coli O157:H7 ATCC 43888 and Enterococcus faecium ATCC 8459 in a Hydrocolloid Gel Bar Model and Macronutrient Bar Model in Response to Vacuum Microwave Drying and Storage

Survivability of Escherichia coli O157:H7 ATCC 43888 and Enterococcus faecium ATCC 8459 in a Hydrocolloid Gel Bar Model and Macronutrient Bar Model in Response to Vacuum Microwave Drying and Storage

This study aimed to investigate the microbial safety of Vacuum Microwave Drying (VMD) and 30 days storage at 25 °C on survivability of Escherichia coli O157:H7 ATCC 43888 and Enterococcus faecium ATCC 8459 in a nutritionally minimal bar model and macronutrient bar model. Sodium alginate hydrocolloid...

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Bibliographic Details
Main Authors: Dominique Pacitto-Reilly, Genevieve Flock
Format: Article
Language:English
Published: Elsevier 2025-05-01
Series:Journal of Food Protection
Subjects:
E. coli O157:H7
E. faecium
Hydrocolloid gel model
Macronutrient bar model
Vacuum microwave drying
Online Access:http://www.sciencedirect.com/science/article/pii/S0362028X25000511
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