HAO Danni, T. X. Research Progress in Ferroptosis during Postmortem Aging of Muscle and Its Relationship with the Quality of Fresh Meat. China Food Publishing Company.
Chicago Style (17th ed.) CitationHAO Danni, TU Xiaohang. Research Progress in Ferroptosis During Postmortem Aging of Muscle and Its Relationship with the Quality of Fresh Meat. China Food Publishing Company.
MLA (9th ed.) CitationHAO Danni, TU Xiaohang. Research Progress in Ferroptosis During Postmortem Aging of Muscle and Its Relationship with the Quality of Fresh Meat. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.