APA (7th ed.) Citation

Iwona, K., Joanna, M., & Elżbieta, P. Effect of Microbial Transglutaminase on Ice Cream Heat Resistance Properties – a Short Report. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

Chicago Style (17th ed.) Citation

Iwona, Kasprzyk, Markowska Joanna, and Polak Elżbieta. Effect of Microbial Transglutaminase on Ice Cream Heat Resistance Properties – a Short Report. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

MLA (9th ed.) Citation

Iwona, Kasprzyk, et al. Effect of Microbial Transglutaminase on Ice Cream Heat Resistance Properties – a Short Report. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.