Identification of key taste components in Baccaurea ramiflora Lour. fruit using non-targeted metabolomics

Identification of key taste components in Baccaurea ramiflora Lour. fruit using non-targeted metabolomics

Among the numerous fruit species of Baccaurea ramiflora Lour., ‘LR’ (white flesh) and ‘BR’ (pink flesh) are two kinds of local strains with high edibility. In order to study the metabolic causes of taste differences, we performed the non-targeted metabonomics analysis of ‘LR’ and ‘BR’ using LC-MS/MS...

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Bibliographic Details
Main Authors: Jie Chen, Fengnian Wu, Huachen Wang, Chunce Guo, Wengen Zhang, Peisi Luo, Jing Zhou, Wenwen Hao, Guangyao Yang, Jianjian Huang
Format: Article
Language:English
Published: Tsinghua University Press 2023-01-01
Series:Food Science and Human Wellness
Subjects:
Baccaurea ramiflora
Taste
Metabolites profiling
Non-targeted metabonomics analysis
Online Access:http://www.sciencedirect.com/science/article/pii/S2213453022001343
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