Chen, J., Wu, F., Wang, H., Guo, C., Zhang, W., Luo, P., . . . Huang, J. Identification of key taste components in Baccaurea ramiflora Lour. fruit using non-targeted metabolomics. Tsinghua University Press.
Chicago Style (17th ed.) CitationChen, Jie, et al. Identification of Key Taste Components in Baccaurea Ramiflora Lour. Fruit Using Non-targeted Metabolomics. Tsinghua University Press.
MLA (9th ed.) CitationChen, Jie, et al. Identification of Key Taste Components in Baccaurea Ramiflora Lour. Fruit Using Non-targeted Metabolomics. Tsinghua University Press.
Warning: These citations may not always be 100% accurate.