The Natural Fermentation of Greek Tsounati Olives: Microbiome Analysis

The Natural Fermentation of Greek Tsounati Olives: Microbiome Analysis

The comprehensive analysis of microbial communities reveals the unique microbial identity of different olive varieties, paving the way for new strategies in their development and commercial exploitation. In this context, the present study aimed to explore the microbial diversity and functional chara...

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Bibliographic Details
Main Authors: Marina Georgalaki, Ilario Ferrocino, Davide Buzzanca, Rania Anastasiou, Georgia Zoumpopoulou, Despoina Giabasakou, Danai Ziova, Alexandra Kokkali, George Paraskevakos, Effie Tsakalidou
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Foods
Subjects:
Tsounati
Mastoidis
Athinolia
Greek-style table olives
microbiological analysis
metataxonomic analysis
Online Access:https://www.mdpi.com/2304-8158/14/15/2568
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