Study on the Storage Quality and Microstructural Changes of Brown Rice under Low-Temperature Conditions
The changes in storage quality and microstructure of brown rice with different moisture contents were investigated under low-temperature conditions. Three types of brown rice with different initial moisture contents of 13.5%, 15.5%, and 17.9% were studied under two storage conditions: 10%O2+90%N2 co...
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| Language: | English |
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Academy of National Food and Strategic Reserves Administration
2025-01-01
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| Series: | Liang you shipin ke-ji |
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| Online Access: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20250122 |
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| author | ZHANG Jiang-nan QU Chen-ling ZHANG Zhong-jie YIN Jun |
| author_facet | ZHANG Jiang-nan QU Chen-ling ZHANG Zhong-jie YIN Jun |
| author_sort | ZHANG Jiang-nan |
| collection | DOAJ |
| description | The changes in storage quality and microstructure of brown rice with different moisture contents were investigated under low-temperature conditions. Three types of brown rice with different initial moisture contents of 13.5%, 15.5%, and 17.9% were studied under two storage conditions: 10%O2+90%N2 controlled atmosphere storage and air-natural sealing storage at 15 ℃. The results showed that, at 15 ℃, higher initial moisture content led to greater fatty acid values, lower germination rates, lower flavor values, and poorer microstructure in brown rice. Low-temperature controlled atmosphere storage delayed the increase in fatty acid values and the reduction in germination rates, thereby maintaining the quality of brown rice to some extent. This study provides a potential solution for the quality preservation and freshness storage of brown rice. |
| format | Article |
| id | doaj-art-d0ea15c1d48e451b85cc21cc593fa840 |
| institution | Kabale University |
| issn | 1007-7561 |
| language | English |
| publishDate | 2025-01-01 |
| publisher | Academy of National Food and Strategic Reserves Administration |
| record_format | Article |
| series | Liang you shipin ke-ji |
| spelling | doaj-art-d0ea15c1d48e451b85cc21cc593fa8402025-01-23T14:24:26ZengAcademy of National Food and Strategic Reserves AdministrationLiang you shipin ke-ji1007-75612025-01-0133120020710.16210/j.cnki.1007-7561.2025.01.021Study on the Storage Quality and Microstructural Changes of Brown Rice under Low-Temperature ConditionsZHANG Jiang-nan0QU Chen-ling1ZHANG Zhong-jie2YIN Jun3School of Food and Strategic Reserves, Henan University of Technology, Zhengzhou, Henan 450001, China; Institute of Grain Storage and Logistics, Academy of National Food and Strategic Reserves Administration, Beijing 100037, ChinaSchool of Food and Strategic Reserves, Henan University of Technology, Zhengzhou, Henan 450001, ChinaInstitute of Grain Storage and Logistics, Academy of National Food and Strategic Reserves Administration, Beijing 100037, ChinaSchool of Food and Strategic Reserves, Henan University of Technology, Zhengzhou, Henan 450001, China; Institute of Grain Storage and Logistics, Academy of National Food and Strategic Reserves Administration, Beijing 100037, ChinaThe changes in storage quality and microstructure of brown rice with different moisture contents were investigated under low-temperature conditions. Three types of brown rice with different initial moisture contents of 13.5%, 15.5%, and 17.9% were studied under two storage conditions: 10%O2+90%N2 controlled atmosphere storage and air-natural sealing storage at 15 ℃. The results showed that, at 15 ℃, higher initial moisture content led to greater fatty acid values, lower germination rates, lower flavor values, and poorer microstructure in brown rice. Low-temperature controlled atmosphere storage delayed the increase in fatty acid values and the reduction in germination rates, thereby maintaining the quality of brown rice to some extent. This study provides a potential solution for the quality preservation and freshness storage of brown rice.http://lyspkj.ijournal.cn/lyspkj/article/abstract/20250122brown ricelow temperature storageair-conditioned storageinitial moisture contentqualitymicrostructure |
| spellingShingle | ZHANG Jiang-nan QU Chen-ling ZHANG Zhong-jie YIN Jun Study on the Storage Quality and Microstructural Changes of Brown Rice under Low-Temperature Conditions Liang you shipin ke-ji brown rice low temperature storage air-conditioned storage initial moisture content quality microstructure |
| title | Study on the Storage Quality and Microstructural Changes of Brown Rice under Low-Temperature Conditions |
| title_full | Study on the Storage Quality and Microstructural Changes of Brown Rice under Low-Temperature Conditions |
| title_fullStr | Study on the Storage Quality and Microstructural Changes of Brown Rice under Low-Temperature Conditions |
| title_full_unstemmed | Study on the Storage Quality and Microstructural Changes of Brown Rice under Low-Temperature Conditions |
| title_short | Study on the Storage Quality and Microstructural Changes of Brown Rice under Low-Temperature Conditions |
| title_sort | study on the storage quality and microstructural changes of brown rice under low temperature conditions |
| topic | brown rice low temperature storage air-conditioned storage initial moisture content quality microstructure |
| url | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20250122 |
| work_keys_str_mv | AT zhangjiangnan studyonthestoragequalityandmicrostructuralchangesofbrownriceunderlowtemperatureconditions AT quchenling studyonthestoragequalityandmicrostructuralchangesofbrownriceunderlowtemperatureconditions AT zhangzhongjie studyonthestoragequalityandmicrostructuralchangesofbrownriceunderlowtemperatureconditions AT yinjun studyonthestoragequalityandmicrostructuralchangesofbrownriceunderlowtemperatureconditions |