APA (7th ed.) Citation

Rachman, A., Brennan, M. A., Morton, J., Torrico, D., & Brennan, C. S. In-vitro digestibility, protein digestibility corrected amino acid, and sensory properties of banana-cassava gluten-free pasta with soy protein isolate and egg white protein addition. Tsinghua University Press.

Chicago Style (17th ed.) Citation

Rachman, Adetiya, Margaret A. Brennan, James Morton, Damir Torrico, and Charles S. Brennan. In-vitro Digestibility, Protein Digestibility Corrected Amino Acid, and Sensory Properties of Banana-cassava Gluten-free Pasta with Soy Protein Isolate and Egg White Protein Addition. Tsinghua University Press.

MLA (9th ed.) Citation

Rachman, Adetiya, et al. In-vitro Digestibility, Protein Digestibility Corrected Amino Acid, and Sensory Properties of Banana-cassava Gluten-free Pasta with Soy Protein Isolate and Egg White Protein Addition. Tsinghua University Press.