Zhou, L., & Huang, C. Stoichiometric analysis of 20 amino acids, thermogravimetric parameters and trace elements in five types of tea from Guizhou, China, based on entropy analysis (EA) and factor cluster analysis (FCA). Elsevier.
Chicago Style (17th ed.) CitationZhou, Libing, and Chunli Huang. Stoichiometric Analysis of 20 Amino Acids, Thermogravimetric Parameters and Trace Elements in Five Types of Tea from Guizhou, China, Based on Entropy Analysis (EA) and Factor Cluster Analysis (FCA). Elsevier.
MLA (9th ed.) CitationZhou, Libing, and Chunli Huang. Stoichiometric Analysis of 20 Amino Acids, Thermogravimetric Parameters and Trace Elements in Five Types of Tea from Guizhou, China, Based on Entropy Analysis (EA) and Factor Cluster Analysis (FCA). Elsevier.
Warning: These citations may not always be 100% accurate.