Ensiling and thermic treatment effects on ruminal carbohydrate fermentation and post-ruminal crude protein concentration in partial-crop peas and faba beans

Ensiling and thermic treatment effects on ruminal carbohydrate fermentation and post-ruminal crude protein concentration in partial-crop peas and faba beans

This study was conducted to examine effects of ensiling, toasting or ensiling plus toasting in partial-crop field peas and faba beans harvested each with 375 g dry matter/kg (Biologische Bundesanstalt, Bundessortenamt und Chemische Industrie (BBCH) scale 79 and 81, respectively) on gas production an...

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Bibliographic Details
Main Authors: M. Bachmann, P. Okon, F. Pilger, C. Kuhnitzsch, S.D. Martens, O. Steinhöfel, A. Zeyner
Format: Article
Language:English
Published: Brill 2023-06-01
Series:Journal of Applied Animal Nutrition
Subjects:
beans
peas
gas production
protein
ruminants
Online Access:https://www.wageningenacademic.com/doi/10.3920/JAAN2023.0001
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https://www.wageningenacademic.com/doi/10.3920/JAAN2023.0001

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