EFFECT OF ADDING CHLOROPHYLL EXTRACT OF SUJI LEAVES (Dracaena angustifolia) AND FERMENTATION TIME ON YOGURT CHARACTERISTICS

EFFECT OF ADDING CHLOROPHYLL EXTRACT OF SUJI LEAVES (Dracaena angustifolia) AND FERMENTATION TIME ON YOGURT CHARACTERISTICS

Suji leaves contain a green pigment, namely chlorophyll. Suji leaf chlorophyll and its derivative compounds provide health benefits due to their anti-inflammatory and antioxidant activity. This research aims to produce suji leaf chlorophyll extract yogurt with antioxidant activity, soluble protein...

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Bibliographic Details
Main Authors: Eko Pramudya Ramadhani, Akhmad Mustofa, Irvia Resti Puyanda, Wahyu Jokopriyambodo
Format: Article
Language:Indonesian
Published: Universitas Kristen Satya Wacana 2024-12-01
Series:Agric
Subjects:
Suji leaves
Chlorophyll
Fermentation Time
Yogurt
Online Access:https://ejournal.uksw.edu/agric/article/view/10771
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