APA (7th ed.) Citation

Ramadhani, E. P., Mustofa, A., Puyanda, I. R., & Jokopriyambodo, W. EFFECT OF ADDING CHLOROPHYLL EXTRACT OF SUJI LEAVES (Dracaena angustifolia) AND FERMENTATION TIME ON YOGURT CHARACTERISTICS. Universitas Kristen Satya Wacana.

Chicago Style (17th ed.) Citation

Ramadhani, Eko Pramudya, Akhmad Mustofa, Irvia Resti Puyanda, and Wahyu Jokopriyambodo. EFFECT OF ADDING CHLOROPHYLL EXTRACT OF SUJI LEAVES (Dracaena Angustifolia) AND FERMENTATION TIME ON YOGURT CHARACTERISTICS. Universitas Kristen Satya Wacana.

MLA (9th ed.) Citation

Ramadhani, Eko Pramudya, et al. EFFECT OF ADDING CHLOROPHYLL EXTRACT OF SUJI LEAVES (Dracaena Angustifolia) AND FERMENTATION TIME ON YOGURT CHARACTERISTICS. Universitas Kristen Satya Wacana.