Toxicological Risk Assessment of Coffee Oil (Coffee Seed Oil and Spent Coffee Grounds Oil) as a Novel Food with Focus on Cafestol

Toxicological Risk Assessment of Coffee Oil (Coffee Seed Oil and Spent Coffee Grounds Oil) as a Novel Food with Focus on Cafestol

Coffee oil derived from spent coffee grounds of <i>Coffea arabica</i> is considered a novel food in the European Union (EU), requiring pre-market approval supported by comprehensive toxicological data. The effects of coffee oil on human health, particularly on blood parameters and liver...

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Bibliographic Details
Main Authors: Bernadette Maier, Heike Franke, Steffen Schwarz, Dirk W. Lachenmeier
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Molecules
Subjects:
coffee oil
novel food
cafestol
kahweol
<i>Coffea arabica</i>
<i>Coffea canephora</i>
Online Access:https://www.mdpi.com/1420-3049/30/14/2951
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