Concordance of Australian state and territory government guidelines for classifying the healthiness of foods in public settings
Abstract Objective: To investigate the concordance between Australian government guidelines for classifying the healthiness of foods across various public settings. Design: Commonly available products in Australian food service settings across eight food categories were classified according to e...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Cambridge University Press
2025-01-01
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| Series: | Public Health Nutrition |
| Subjects: | |
| Online Access: | https://www.cambridge.org/core/product/identifier/S1368980025000059/type/journal_article |
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