Backman, B., Adam, M., Chan, J., Marshall, J., Rosewarne, E., Sacks, G., . . . Blake, M. R. Concordance of Australian state and territory government guidelines for classifying the healthiness of foods in public settings. Cambridge University Press.
Chicago Style (17th ed.) CitationBackman, Bettina, Meg Adam, Jasmine Chan, Josephine Marshall, Emalie Rosewarne, Gary Sacks, Adrian J. Cameron, and Miranda R. Blake. Concordance of Australian State and Territory Government Guidelines for Classifying the Healthiness of Foods in Public Settings. Cambridge University Press.
MLA (9th ed.) CitationBackman, Bettina, et al. Concordance of Australian State and Territory Government Guidelines for Classifying the Healthiness of Foods in Public Settings. Cambridge University Press.