APA (7th ed.) Citation

Malinowska-Pańczyk, E., & Mazur, K. Hyperbaric Storage at Subzero Temperature – the Effect on the Shelf-Life and Selected Quality Characteristics of Raw Pork Sausages. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

Chicago Style (17th ed.) Citation

Malinowska-Pańczyk, Edyta, and Katarzyna Mazur. Hyperbaric Storage at Subzero Temperature – the Effect on the Shelf-Life and Selected Quality Characteristics of Raw Pork Sausages. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

MLA (9th ed.) Citation

Malinowska-Pańczyk, Edyta, and Katarzyna Mazur. Hyperbaric Storage at Subzero Temperature – the Effect on the Shelf-Life and Selected Quality Characteristics of Raw Pork Sausages. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.