APA (7th ed.) Citation

Hokkanen, M., Luhtasela, U., Kostamo, P., Ritvanen, T., Peltonen, K., & Jestoi, M. Critical Effects of Smoking Parameters on the Levels of Polycyclic Aromatic Hydrocarbons in Traditionally Smoked Fish and Meat Products in Finland. Wiley.

Chicago Style (17th ed.) Citation

Hokkanen, Mirja, Ulla Luhtasela, Pirkko Kostamo, Tiina Ritvanen, Kimmo Peltonen, and Marika Jestoi. Critical Effects of Smoking Parameters on the Levels of Polycyclic Aromatic Hydrocarbons in Traditionally Smoked Fish and Meat Products in Finland. Wiley.

MLA (9th ed.) Citation

Hokkanen, Mirja, et al. Critical Effects of Smoking Parameters on the Levels of Polycyclic Aromatic Hydrocarbons in Traditionally Smoked Fish and Meat Products in Finland. Wiley.