APA (7th ed.) Citation

Ruggiero, E., Castelnuovo, A. d., Costanzo, S., Esposito, S., Gaetano, G. d., Iacoviello, L., & Bonaccio, M. Dietary Polyphenol Intake in Relation to Ultra-Processed Food Consumption in a Mediterranean Population-Based Cohort: Findings from the Moli-Sani Study. MDPI AG.

Chicago Style (17th ed.) Citation

Ruggiero, Emilia, Augusto di Castelnuovo, Simona Costanzo, Simona Esposito, Giovanni de Gaetano, Licia Iacoviello, and Marialaura Bonaccio. Dietary Polyphenol Intake in Relation to Ultra-Processed Food Consumption in a Mediterranean Population-Based Cohort: Findings from the Moli-Sani Study. MDPI AG.

MLA (9th ed.) Citation

Ruggiero, Emilia, et al. Dietary Polyphenol Intake in Relation to Ultra-Processed Food Consumption in a Mediterranean Population-Based Cohort: Findings from the Moli-Sani Study. MDPI AG.