APA (7th ed.) Citation

Eyenga, E. F., Mouafo, H. T., Achu, M. B. L., Mbacham, W. F., & Ndindeng, S. A. Optimization of the Formulation of Rice Biscuits Supplemented with D. Edulis (L.) Powder Using Response Surface Methodology. Wiley.

Chicago Style (17th ed.) Citation

Eyenga, Eliane Flore, Hippolyte Tene Mouafo, Mercy Bih Loh Achu, Wilfred F. Mbacham, and Sali Atanga Ndindeng. Optimization of the Formulation of Rice Biscuits Supplemented with D. Edulis (L.) Powder Using Response Surface Methodology. Wiley.

MLA (9th ed.) Citation

Eyenga, Eliane Flore, et al. Optimization of the Formulation of Rice Biscuits Supplemented with D. Edulis (L.) Powder Using Response Surface Methodology. Wiley.