Evaluation of Some Commercial Food Rations in Terms of Chemical Composition, Methane Production, Net Energy and Organic Substance Digestibility
The rapid increase in the world population increases the need for plant and animal food. Agriculture and animal husbandry practices are becoming more common day by day to meet the need for food and to obtain more products. This situation increases the amount of waste per unit of animal products. Inc...
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Hasan Eleroğlu
2022-06-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
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| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/5071 |
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| author | Mustafa Boğa Barış Cem Avcı Hatice Nur Kılıç |
| author_facet | Mustafa Boğa Barış Cem Avcı Hatice Nur Kılıç |
| author_sort | Mustafa Boğa |
| collection | DOAJ |
| description | The rapid increase in the world population increases the need for plant and animal food. Agriculture and animal husbandry practices are becoming more common day by day to meet the need for food and to obtain more products. This situation increases the amount of waste per unit of animal products. Increased animal excrement is associated with greenhouse gas emissions, harms the environment and animal health. One of these greenhouse gases, methane, increases animal production and poses a significant threat to global warming. Feeding research, which optimizes rumens and animal productivity to reduce ruminant methane emissions, is one of the hottest topics today. The purpose of this study is to evaluate feed distribution in terms of chemical composition, methane production, net energy, and organic matter digestibility by collecting forage and concentrates from various ranches in Niğde. Therefore, to increase the productivity of livestock on small farms in Turkey, the ratio of feed ingredients was determined on a farm basis, and there were some comments on the lower and upper limits of the fattening rate. Gas and methane production of TMR samples was determined using in vitro gas production technology. Nutrient contents obtained from different livestock farms CP (9.58-14.72), CF (1.89- 2.30), CA (7.64-13.92), ADF (19.77-27.82) NDF (36.71-45.69) DM (90.48-91.79) content, methane (CH₄), OMS, NEL and ME values were also different (P |
| format | Article |
| id | doaj-art-cfbfbf8ed4bb4cb8a16cb0ec7d5bca74 |
| institution | OA Journals |
| issn | 2148-127X |
| language | English |
| publishDate | 2022-06-01 |
| publisher | Hasan Eleroğlu |
| record_format | Article |
| series | Turkish Journal of Agriculture: Food Science and Technology |
| spelling | doaj-art-cfbfbf8ed4bb4cb8a16cb0ec7d5bca742025-08-20T02:04:13ZengHasan EleroğluTurkish Journal of Agriculture: Food Science and Technology2148-127X2022-06-011061095110110.24925/turjaf.v10i6.1095-1101.50712506Evaluation of Some Commercial Food Rations in Terms of Chemical Composition, Methane Production, Net Energy and Organic Substance DigestibilityMustafa Boğa0Barış Cem Avcı1Hatice Nur Kılıç2Department of Food Processing, Bor Vocational School, Niğde Ömer Halisdemir University, 51700 Bor/Niğde, TurkeyDepartment of Animal Production and Technologies, Faculty of Agricultural Sciences andTechnologies, Niğde Ömer Halisdemir University, 51240 Niğde, TurkeyDepartment of Forestry, Ulukışla Vocational School, Niğde Ömer Halisdemir University, 51700 Ulukışla/Niğde, TurkeyThe rapid increase in the world population increases the need for plant and animal food. Agriculture and animal husbandry practices are becoming more common day by day to meet the need for food and to obtain more products. This situation increases the amount of waste per unit of animal products. Increased animal excrement is associated with greenhouse gas emissions, harms the environment and animal health. One of these greenhouse gases, methane, increases animal production and poses a significant threat to global warming. Feeding research, which optimizes rumens and animal productivity to reduce ruminant methane emissions, is one of the hottest topics today. The purpose of this study is to evaluate feed distribution in terms of chemical composition, methane production, net energy, and organic matter digestibility by collecting forage and concentrates from various ranches in Niğde. Therefore, to increase the productivity of livestock on small farms in Turkey, the ratio of feed ingredients was determined on a farm basis, and there were some comments on the lower and upper limits of the fattening rate. Gas and methane production of TMR samples was determined using in vitro gas production technology. Nutrient contents obtained from different livestock farms CP (9.58-14.72), CF (1.89- 2.30), CA (7.64-13.92), ADF (19.77-27.82) NDF (36.71-45.69) DM (90.48-91.79) content, methane (CH₄), OMS, NEL and ME values were also different (Phttp://www.agrifoodscience.com/index.php/TURJAF/article/view/5071ruminantmethanenutritiontotal mixed ration (tmr)global warming |
| spellingShingle | Mustafa Boğa Barış Cem Avcı Hatice Nur Kılıç Evaluation of Some Commercial Food Rations in Terms of Chemical Composition, Methane Production, Net Energy and Organic Substance Digestibility Turkish Journal of Agriculture: Food Science and Technology ruminant methane nutrition total mixed ration (tmr) global warming |
| title | Evaluation of Some Commercial Food Rations in Terms of Chemical Composition, Methane Production, Net Energy and Organic Substance Digestibility |
| title_full | Evaluation of Some Commercial Food Rations in Terms of Chemical Composition, Methane Production, Net Energy and Organic Substance Digestibility |
| title_fullStr | Evaluation of Some Commercial Food Rations in Terms of Chemical Composition, Methane Production, Net Energy and Organic Substance Digestibility |
| title_full_unstemmed | Evaluation of Some Commercial Food Rations in Terms of Chemical Composition, Methane Production, Net Energy and Organic Substance Digestibility |
| title_short | Evaluation of Some Commercial Food Rations in Terms of Chemical Composition, Methane Production, Net Energy and Organic Substance Digestibility |
| title_sort | evaluation of some commercial food rations in terms of chemical composition methane production net energy and organic substance digestibility |
| topic | ruminant methane nutrition total mixed ration (tmr) global warming |
| url | http://www.agrifoodscience.com/index.php/TURJAF/article/view/5071 |
| work_keys_str_mv | AT mustafaboga evaluationofsomecommercialfoodrationsintermsofchemicalcompositionmethaneproductionnetenergyandorganicsubstancedigestibility AT barıscemavcı evaluationofsomecommercialfoodrationsintermsofchemicalcompositionmethaneproductionnetenergyandorganicsubstancedigestibility AT haticenurkılıc evaluationofsomecommercialfoodrationsintermsofchemicalcompositionmethaneproductionnetenergyandorganicsubstancedigestibility |