Effects of in vitro simulated digestion on the α-glucosidase inhibitory activity, structure, and prebiotic activity of a polysaccharide from Anemarrhena asphodeloides Bunge

Effects of in vitro simulated digestion on the α-glucosidase inhibitory activity, structure, and prebiotic activity of a polysaccharide from Anemarrhena asphodeloides Bunge

This study explored the changes in the structure and α-glucosidase inhibitory activity of a non-starch polysaccharide derived from Anemarrhena asphodeloides Bunge, AABP-1B, during digestion in vitro and its effect on host intestinal microbiota. Simulations of digestion in the upper digestive tract s...

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Bibliographic Details
Main Authors: Baolian Li, Guihong Fang, Meijuan Lan, Juan Xiao, Xia Zhang, Lin Li, Bing Li, Juncheng Chen
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-08-01
Series:Frontiers in Nutrition
Subjects:
Anemarrhena asphodeloides Bunge polysaccharide
α-glucosidase
digestive property
structure
intestinal microbiota
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2025.1603237/full
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https://www.frontiersin.org/articles/10.3389/fnut.2025.1603237/full

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