Effect of Terroir on Phenolic Content and Aroma Properties of Grapes and Wines

Effect of Terroir on Phenolic Content and Aroma Properties of Grapes and Wines

Ten vineyards, belonging to five wine regions, were selected in this study. Maturity indicators and phenolic and aromatic compounds were measured to investigate relationships with factors related to the terroir, including climate conditions and soil nutrients. Multiple factor analysis of all composi...

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Bibliographic Details
Main Authors: Yuyuen Phajon, Hongbing Tan, Bochen Liu, Yang Zhang, Yanlun Ju, Tian Shen, Meilong Xu, Yulin Fang
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Foods
Subjects:
terroir
vineyards
wine regions
phenolic compounds
volatile compounds
Online Access:https://www.mdpi.com/2304-8158/14/8/1409
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