Elimination of Ethanol for the Production of Fucoidans from Brown Seaweeds: Characterization and Bioactivities

Elimination of Ethanol for the Production of Fucoidans from Brown Seaweeds: Characterization and Bioactivities

Fucoidan, a sulphated polysaccharide from brown seaweed composed of several monosaccharides, has been stated to have several bioactive properties such as antioxidant, antiviral, anticancer, antithrombic, anti-inflammatory, and immunomodulatory effects. This paper provides research findings on green...

Full description

Saved in:
Bibliographic Details
Main Authors: Periaswamy Sivagnanam Saravana, Shanmugapriya Karuppusamy, Dilip K. Rai, Janith Wanigasekara, James Curtin, Brijesh K. Tiwari
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Marine Drugs
Subjects:
seaweeds
fucoidan
molecular weight cut off
FTIR
antioxidant
cytotoxicity
Online Access:https://www.mdpi.com/1660-3397/22/11/493
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items