APA (7th ed.) Citation

Cai, Y., Qin, W., Ketnawa, S., & Ogawa, Y. Impact of particle size of pulverized citrus peel tissue on changes in antioxidant properties of digested fluids during simulated in vitro digestion. Tsinghua University Press.

Chicago Style (17th ed.) Citation

Cai, Yidi, Wei Qin, Sunantha Ketnawa, and Yukiharu Ogawa. Impact of Particle Size of Pulverized Citrus Peel Tissue on Changes in Antioxidant Properties of Digested Fluids During Simulated in Vitro Digestion. Tsinghua University Press.

MLA (9th ed.) Citation

Cai, Yidi, et al. Impact of Particle Size of Pulverized Citrus Peel Tissue on Changes in Antioxidant Properties of Digested Fluids During Simulated in Vitro Digestion. Tsinghua University Press.