Li, C., Li, J., Zhang, W., Dang, B., & Yang, X. Analysis of Comprehensive Edible Quality and Volatile Components in Different Varieties of Cooked Highland Barley. MDPI AG.
Chicago Style (17th ed.) CitationLi, Caijiao, Jun Li, Wengang Zhang, Bin Dang, and Xijuan Yang. Analysis of Comprehensive Edible Quality and Volatile Components in Different Varieties of Cooked Highland Barley. MDPI AG.
MLA (9th ed.) CitationLi, Caijiao, et al. Analysis of Comprehensive Edible Quality and Volatile Components in Different Varieties of Cooked Highland Barley. MDPI AG.
Warning: These citations may not always be 100% accurate.