Loredana, L., Giovanni, D. F., Donatella, A., Antonio, M., Giuseppe, P., Marisa, D. M., & Paola, R. Impact of Osmotic Distillation on the Sensory Properties and Quality of Low Alcohol Beer. Wiley.
Chicago Style (17th ed.) CitationLoredana, Liguori, De Francesco Giovanni, Albanese Donatella, Mincione Antonio, Perretti Giuseppe, Di Matteo Marisa, and Russo Paola. Impact of Osmotic Distillation on the Sensory Properties and Quality of Low Alcohol Beer. Wiley.
MLA (9th ed.) CitationLoredana, Liguori, et al. Impact of Osmotic Distillation on the Sensory Properties and Quality of Low Alcohol Beer. Wiley.
Warning: These citations may not always be 100% accurate.