APA (7th ed.) Citation

Pihelgas, S., Pihelgas, S., Ehala-Aleksejev, K., Kutti, M., Kuldjärv, R., & Kazantseva, J. Impact of fresh and fermented vegetable consumption on gut microbiota and body composition: Insights from diverse data analysis approaches. Frontiers Media S.A.

Chicago Style (17th ed.) Citation

Pihelgas, Susan, Susan Pihelgas, Kristel Ehala-Aleksejev, Mari-Liis Kutti, Rain Kuldjärv, and Jekaterina Kazantseva. Impact of Fresh and Fermented Vegetable Consumption on Gut Microbiota and Body Composition: Insights from Diverse Data Analysis Approaches. Frontiers Media S.A.

MLA (9th ed.) Citation

Pihelgas, Susan, et al. Impact of Fresh and Fermented Vegetable Consumption on Gut Microbiota and Body Composition: Insights from Diverse Data Analysis Approaches. Frontiers Media S.A.