Impact of hygienic milk production training on knowledge, attitudes and practices of women farmers in the central highlands of Ethiopia
IntroductionFood safety remains a challenge in developing nations, including Ethiopia, where dairy products are known to be contaminated with foodborne pathogens. Limited food safety interventions studies for improving food safety along the food supply chain have been conducted. The objective of thi...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-01-01
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| Series: | Frontiers in Sustainable Food Systems |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fsufs.2024.1539559/full |
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